Eligibility of contestant: 

• The contestant should be an individual and not an entity or be affiliated to any digital marketing agency.
• The contestant should be active on social media platforms with a follower count of 400+ on Instagram.
• The contestant should be actively posting on instagram about culinary related posts/articles.

Competition rules: 

• Only one applicant from one username is allowed to enter the competition. Multiple entries if any will be eliminated without prior intimation.
• The competitor is responsible for adhering to all guidelines of the social media platforms.
• Paid promotion of posts/content is not allowed.
• Contestants are required to keep data of any analytics if requested by the team at any given time.
• Contestants are required to gain prior permission in written/email with FIERCE team to utilise Logo, Screenshots or any company owned content.
• Contestants are required to follow the competition guidelines strictly and any violation of guidelines will result in elimination.
• Competition structure, deliverables, assessment guidelines will be shared to confirmed applicants at the beginning of the competition.

FIERCE Kitchens is not liable for any misconduct/malpractices by the contestant.

FIERCE Kitchens is a joint initiative by Kamaxi College of Culinary Arts and Atal Incubation Centre- Goa Institute of Management Foundation.