Who we are

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FIERCE Kitchens, India’s first culinary incubation center, where aspiring food and beverage entrepreneurs receive strategic backing for success. Teaming up with Kamaxi College of Culinary Arts (KCCA) and the Atal Incubation Centre at Goa Institute of Management (AIC GIM), we provide a dynamic platform for industry leaders and startups to unite, leveraging experiences, talents, network of angel investors and driving innovation.

Our mission is clear: to provide a comprehensive ecosystem that empowers culinary startups at every stage of their journey, from inception to expansion. Fierce Kitchens is more than just a mere incubator; it’s a dynamic community where culinary dreams ignite and thrive, paving the way for transformative journeys and unparalleled success.

As India’s premier culinary incubator, Fierce Kitchens offers access to incubation, acceleration and angel investment. Top-tier infrastructure, providing seamless connectivity to industry experts, investors, whatever culinary venture you have your sights set on, you have your very own team of experts to bank on.

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Atal Incubation Centre at Goa Institute of Management

Atal Incubation Centre at Goa Institute of Management (AIC-GIM Foundation) is a sector agnostic Startup Incubator based in Goa. AIC-GIM Foundation (AIC-GIM) is established under the aegis of Atal Innovation Mission supported by NITI Aayog, Government of India. Our mission is to aid startups, stimulate their growth and facilitate their success through a holistic support system for entrepreneurs by providing them opportunities to access finance, market and talent including mentors and subject matter experts. AIC-GIM has made a stellar impact from the start of operations in September 2018. AIC-GIM is not just supporting the Goa Startups but providing Incubation services to Startups from across India.

Kamaxi College of Culinary Arts

State-of-the-art college partnered with Goa University and the Tourism and Hospitality Skill Council offers a three-year bachelor’s degree programme in culinary management. The concept behind the college is to provide holistic education in culinary arts and business education, offering students a chance to build on their aspirations and realize any dream they might have related to this sector.
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